A CASUAL FINE DINING
EXPERIENCE
FRIDAYS AND SATURDAYS | 5PM-9PM
I. SHARABLES
Apple Cider Braised Pork Belly | 15
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Arancini | 12
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Brown Sugar Roasted Beets | 13
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Hummus | 13
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Mac N Cheese | 15
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Grilled Halloumi Cheese | 16
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II. SALADS
​Arugula | 13
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House | 10
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Kale | 13
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Spinach | 13
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Wedge Salad | 13
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III. MAINS
Chicken | 24
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Hangar Steak | 29
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Pan Roasted Pork Chop | 25
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Pan Seared Faroe Island Salmon | 26
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Spaghetti & Meatballs | 20
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Korean Short Rib | 28
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Roasted Beet Napolean | 21
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Root beer date puree, melted onion, red wine demi-glace
Classic risotto. Ask server for today's offering
Warmed goat cheese, cumin scented cashews, sea salt, tahini vinaigrette, watercress, pickled onion
Pita, tomato, mint, watercress salad, chile olive oil
Orecchiette pasta, white mild cheddar, toasted bread crumbs (ask server for selection)
Calabrian chile, pecorino, olive oil, garlic, sea salt
Pickled onion, cucumber, radish, Kalamata olive, artichoke, roasted tomato, goat cheese, Tahini dressing
House greens, carrot, tomato, dried cranberry, green onion, lemon Zatar vinaigrette
Massaged kale, pecorino romano, sun dried tomato, herbed croutons
Strawberries, red onion, feta, sunflower seeds, herbed croutons, crisp pork belly, balsamic vinaigrette
Iceberg, maple cayenne glazed pork belly, blistered cherry tomato, crumbled bleu cheese, bleu cheese dressing
1/2 chicken sous vide with lemon rosemary olive oil, bacon, mustard, potato ragout, coriander, honey roasted heirloom carrot
9oz sous vide to medium, melted onion, kimchi butter, dill pickled Panzanella - crusty bread salad with arugula, red pepper, red onion, tomato, cucumber, parmesan, dill vinaigrette
10oz truffle roasted mushroom compound butter, sweet potato, apple, charred fennel hash, mushroom, pomegranate merlot reduction
6oz pickled cucumber, avocado cream, citrus powder, potato cake, heirloom roasted carrots, Calabrian chili oil, charred lemon
Sunday sauce, parmesan, herbed meatballs, pecorino cheese
Roasted red and yellow beets, tomato confit, broccolini,
citrus roasted mushroom, goat cheese fondue, cumin scented squash, arugula, sunflower seeds, chive oil, served with pits
16oz caramelized red and green cabbage, mushroom, cashews,
Calabrian chili peanut sauce, cilantro, roasted fingerling potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.